Iso-Leyshon Conversations: Nicole Reed

October 21, 2020

SUNSTUDIOS

In our fourth instalment, David Leyshon chats with photographer Nicole Reed about the pros and cons of learning to work in new ways, the differences in keeping busy over lockdowns one and two, and learning to enjoy walking (with a camera in hand).

What I’ve discovered - and it’s been a really hard discovery – is not to put too much pressure on yourself … you don’t have to be doing everything, or anything, all the time. It’s hard for freelancers to come to grips with that.

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In our fourth instalment, David Leyshon chats with photographer @nicasa about the pros and cons of learning to work in new ways, the differences in keeping busy over lockdowns one and two, and learning to enjoy walking (with a camera in hand). “What I’ve discovered - and it’s been a really hard discovery – is not to put too much pressure on yourself … you don’t have to be doing everything, or anything, all the time. It’s hard for freelancers to come to grips with that.”

A post shared by SUNSTUDIOS Australia (@sunstudios) on Oct 15, 2020 at 1:25am PDT

Tony Sokraa against a dark grey background, wearing an apron, cross armed staring into the camera

Meet Tony from Sokraa's Kitchen

Sunroom spoke to Tony Sokraa, owner and Head Chef of Sokraa's Kitchen, SUNSTUDIOS Sydney's in-house cafe. In this interview with Tony, we get an understanding of his background before opening a cafe at SUNSTUDIOS, how he caters for cast, crew and clients' needs and the qualities needed to run a successful kitchen.