Sunroom spoke to Tony Sokraa, owner and Head Chef of Sokraa's Kitchen, SUNSTUDIOS Sydney's in-house cafe. In this interview with Tony, we get an understanding of his background before opening a cafe at SUNSTUDIOS, how he caters for cast, crew and clients' needs and the qualities needed to run a successful kitchen.
Today we cover learning to work in new ways, the differences in keeping busy over lockdowns one and two, and learning to enjoy walking (with a camera in hand).
In the third instalment, SUN Melbourne Studio and Rental Manager David Leyshon has arvo bevvies online with photographer, assistant and digital operator Nathan Lang.
Natalie Jaeger’s personalised, fresh and ever-changing menu is designed to keep cast, crew and clients satisfied and ready to work on set.