<p>“There is no such thing as cold weather. There is only bad and inappropriate clothing." </p>
Sunroom spoke to Tony Sokraa, owner and Head Chef of Sokraa's Kitchen, SUNSTUDIOS Sydney's in-house cafe. In this interview with Tony, we get an understanding of his background before opening a cafe at SUNSTUDIOS, how he caters for cast, crew and clients' needs and the qualities needed to run a successful kitchen.
Today we cover learning to work in new ways, the differences in keeping busy over lockdowns one and two, and learning to enjoy walking (with a camera in hand).
In the third instalment, SUN Melbourne Studio and Rental Manager David Leyshon has arvo bevvies online with photographer, assistant and digital operator Nathan Lang.
<p>In our first in a series of industry conversations during COVID-19, Melbourne Studio and Rental Manager David Leyshon speaks to photographer Tracey Lee Hayes about how she’s navigated the experience of lockdown, the best ways she’s found to use time and opportunities for those in the industry to support each other during and after the pandemic. </p>
Natalie Jaeger’s personalised, fresh and ever-changing menu is designed to keep cast, crew and clients satisfied and ready to work on set.